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Image by Magdalena

Rhubarb is a vibrant and tangy vegetable. Each stalk is long, thick, and celery-like, ranging from deep red to light pink in color, with a glossy, smooth surface. The leaves are large and green. Rhubarb has a crisp texture when raw and becomes tender when cooked. Its tart flavor is perfect for pies, jams, and desserts, often sweetened with sugar to balance its natural acidity. 

Rhubarb- 1 lb bag

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